Layered Salad

Directions

Instructions Checklist

• Step 1

  Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in a 2- to 3-quart serving bowl.

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• Step 2

  Spread mayonaisse over onion to edge of bowl to seal. Cover.

• Step 3

  Refrigerate several hours or overnight. Garnish with crumbled bacon and additional cheese, shredded, if desired.

Nutrition Facts

Per Serving:

355 calories; fat 26g; cholesterol 33mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 3g; protein 8g; sodium 605mg.