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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in a 2- to 3-quart serving bowl.

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  • Spread mayonaisse over onion to edge of bowl to seal. Cover.

  • Refrigerate several hours or overnight. Garnish with crumbled bacon and additional cheese, shredded, if desired.

Nutrition Facts

355 calories; fat 26g; cholesterol 33mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 3g; protein 8g; sodium 605mg.
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