Layered Salad

Directions

Instructions Checklist

• Step 1

  Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in a 2- to 3-quart serving bowl.

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Instructions Checklist

• Step 2

  Spread mayonaisse over onion to edge of bowl to seal. Cover.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Refrigerate several hours or overnight. Garnish with crumbled bacon and additional cheese, shredded, if desired.

Nutrition Facts

Per Serving:

355 calories; 26 g total fat; 6 g saturated fat; 33 mg cholesterol; 605 mg sodium. 24 g carbohydrates; 3 g fiber; 8 g protein;