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Recipe Summary

prep:
20 mins
chill:
4 hrs or overnight
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large salad bowl, layer iceberg lettuce followed by the cauliflower. Spread with mayonnaise and then top with red onion, crumbled bacon, Parmesan cheese and sugar. Cover with plastic wrap and refrigerate at least 4 hours or overnight.

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Instructions Checklist
  • Immediately before serving, toss salad together to coat all ingredients evenly. Serve chilled. Makes 12 servings.

Nutrition Facts

334 calories; total fat 30g; saturated fat 7g; cholesterol 37mg; sodium 448mg; carbohydrates 7g; fiber 1g; protein 9g.

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