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Recipe Summary

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large salad bowl, layer iceberg lettuce followed by the cauliflower. Spread with mayonnaise and then top with red onion, crumbled bacon, Parmesan cheese and sugar. Cover with plastic wrap and refrigerate at least 4 hours or overnight.

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  • Immediately before serving, toss salad together to coat all ingredients evenly. Serve chilled. Makes 12 servings.

Nutrition Facts

334 calories; fat 30g; cholesterol 37mg; saturated fat 7g; carbohydrates 7g; insoluble fiber 1g; protein 9g; sodium 448mg.
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