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Recipe Summary

prep:
10 mins
cook:
15 mins
chill:
2 hrs to 3 hrs
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Ingredients

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Directions

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  • Boil potatoes until tender. When cool enough to handle, cut into 1-inch pieces. Place in large bowl.

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  • Add olives, artichoke hearts, halved, along with artichoke marinade; onion; parsley; salt and pepper. Toss to mix. Cover; refrigerate a few hours.

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