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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together balsamic vinegar, white wine vinegar, salt and pepper; slowly whisk in olive oil.

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Instructions Checklist
  • In large serving bowl, combine chopped escarole, artichoke hearts, salami, roasted red peppers and mozzarella. Drizzle with prepared dressing and serve.

Nutrition Facts

285 calories; 19 g total fat; 7 g saturated fat; 34 mg cholesterol; 138 mg sodium. 16 g carbohydrates; 6 g fiber; 13 g protein;

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