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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together balsamic vinegar, white wine vinegar, salt and pepper; slowly whisk in olive oil.

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  • In large serving bowl, combine chopped escarole, artichoke hearts, salami, roasted red peppers and mozzarella. Drizzle with prepared dressing and serve.

Nutrition Facts

285 calories; fat 19g; cholesterol 34mg; saturated fat 7g; carbohydrates 16g; insoluble fiber 6g; protein 13g; sodium 138mg.
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