Herbed Vinaigrette

Herbed Vinaigrette
Prep 5 mins

Ingredients

  • 2/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped onion
  • 1/2 cup loosely packed fresh parsley
  • 1 tablespoon Dijon-style mustard
  • 1 small clove garlic
  • 7 cornichons (tiny French pickles)
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper

Make It

1. Place oil, vinegar, onion, parsley, mustard, garlic, cornichons, Worcestershire sauce and black pepper in food processor or blender. Puree until well blended. Refrigerate for up to 1 week.

Nutrition Facts

Amount Per Serving: cal. (kcal): 134, Fat, total (g): 15, chol. (mg): , sat. fat (g): 2, carb. (g): 1, fiber (g): , pro. (g): , sodium (mg): 63, Percent Daily Values are based on a 2,000 calorie diet.