Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, vinegar, onion, parsley, mustard, garlic, cornichons, Worcestershire sauce and black pepper in food processor or blender. Puree until well blended. Refrigerate for up to 1 week.

    Advertisement

Nutrition Facts

134 calories; 15 g total fat; 2 g saturated fat; 0 mg cholesterol; 63 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein;

Reviews