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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium-size saucepan and add cold water to cover. Bring to a rolling boil over high heat. Cover and turn off heat. Allow to stand for 12 minutes. Run under cold water and peel. Cut into quarters.

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  • In a small bowl, whisk together olive oil, sherry vinegar, 1/4 teaspoon of the salt and the black pepper.

  • Arrange salad greens and shallots on individual salad plates or a platter. Drizzle with 1/4 cup of the dressing. Sprinkle tomato wedges with remaining salt. Arrange tomatoes, egg slices and croutons on top. To serve, drizzle with remaining dressing.

Nutrition Facts

383 calories; fat 27g; cholesterol 213mg; saturated fat 5g; carbohydrates 26g; insoluble fiber 5g; protein 11g; sodium 635mg.
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