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Recipe Summary

prep:
15 mins
cook:
15 mins to 20 mins
Servings:
12
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Ingredients

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Directions

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  • Place potatoes (unpeeled) in a large pot and cover with cold water. Salt lightly. Bring to a boil and continue to boil gently for 15 to 20 minutes or until fork tender. Drain and cool slightly. Peel while still warm. Slice and place in a large bowl.

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  • While potatoes are cooking, bring 2 cups water to a boil; reconstitute bouillon cubes. Set aside.

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  • In a large skillet, cook bacon until crisp. Spoon bacon and 1 tablespoon of bacon grease over potatoes. Add beef bouillon, onion, oil, vinegar, sugar, salt and pepper. Mix gently. Serve warm.

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