Hearty Coleslaw

Hearty Coleslaw
Servings: 12 Prep 15 mins Chill 3 hrs

Ingredients

  • 2 1/2 pounds green cabbage, finely shredded (about 10 cups)
  • 2 large carrots, finely shredded
  • 1 1/2 cups reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat buttermilk
  • 1/4 cup Dijon-style mustard
  • 1/4 cup sugar
  • 1 tablespoon celery seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Make It

1. Mix cabbage and carrot in bowl.

2. Whisk remaining ingredients in another bowl. Fold into cabbage mixture. Chill at least 3 hours.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 148, Fat, total (g): 8, chol. (mg): 2, sat. fat (g): 2, carb. (g): 17, fiber (g): 2, pro. (g): 2, sodium (mg): 659, Percent Daily Values are based on a 2,000 calorie diet.