Mild-tasting hearts of palm and avocado pair up for a delicious side-dish salad. The sweet-tart passion fruit dressing bestows an exotic tropical beat.

Source: Family Circle
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Ingredients

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Directions

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  • Place oil, passion fruit puree, lime juice, vinegar, sugar and salt in the bowl of a blender. Blend until well combined. Stir in shallot and parsley and set aside.

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  • In a large salad bowl, mix the lettuce and hearts of palm.

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  • Cut avocados in half, remove the pit and score the flesh into cubes with a knife. Scoop the avocados out with a spoon and add to the salad bowl.

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  • Drizzle the dressing over the salad and toss gently. Finish with some fresh cracked black pepper, if desired.

Nutrition Facts

313 calories; total fat 29g; saturated fat 3g; cholesterolmg; sodium 278mg; carbohydrates 14g; fiber 5g; protein 4g.

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