Hearts of Palm Salad with Passion Fruit Dressing

Place oil, passion fruit puree, lime juice, vinegar, sugar and salt in the bowl of a blender. Blend until well combined. Stir in shallot and parsley and set aside.

In a large salad bowl, mix the lettuce and hearts of palm.

Cut avocados in half, remove the pit and score the flesh into cubes with a knife. Scoop the avocados out with a spoon and add to the salad bowl.

Drizzle the dressing over the salad and toss gently. Finish with some fresh cracked black pepper, if desired.