Harvest Salad

Harvest Salad
Servings: 8

Ingredients

  • 2 small turnips
  • 1 head broccoli
  • 2 large carrots
  • 1 sweet red pepper, chopped
  • 1 small red onion, chopped
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon light-brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cumin

Make It

1. Peel turnips; cut into bite-size pieces. Cut broccoli into flowerets. Peel and slice carrots. Boil all in lightly salted water for 3 minutes. Drain. Place in serving bowl with red pepper and red onion.

2. Heat olive oil, cider vinegar, light-brown sugar, salt, cayenne and ground cumin briefly in saucepan. Pour on top; stir. Cover; refrigerate overnight.