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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel turnips; cut into bite-size pieces. Cut broccoli into flowerets. Peel and slice carrots. Boil all in lightly salted water for 3 minutes. Drain. Place in serving bowl with red pepper and red onion.

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Instructions Checklist
  • Heat olive oil, cider vinegar, light-brown sugar, salt, cayenne and ground cumin briefly in saucepan. Pour on top; stir. Cover; refrigerate overnight.

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