Advertisement

Ingredients

Ingredient Checklist
Dressing:
Tuna Salad:

Directions

Instructions Checklist
  • Heat an indoor grill, or prepare an outdoor grill with hot coals, or heat a gas grill to hot, or heat an oven broiler.

    Advertisement
Instructions Checklist
  • In a medium-size saucepan of salted boiling water, cook the green beans until crisp-tender, 6 to 7 minutes. Drain the beans; let cool.

Instructions Checklist
Instructions Checklist
Dressing:
  • In small bowl, whisk together the vinegar, mustard, garlic salt and pepper. Gradually whisk in olive oil until dressing is thick and smooth and well blended.

Tuna Salad:
  • Season tuna with salt and pepper. Grill or broil 3 minutes. Turn tuna steaks over; grill until cooked through, about 2 minutes. Brush tuna with 2 tablespoons dressing. Set aside.

Instructions Checklist
Instructions Checklist
  • In large bowl, combine green beans, salad blend, potato slices, green pepper and olives. Drizzle remaining dressing over top; toss to coat all ingredients.

Instructions Checklist
  • Equally divide the salad among 6 plates. Add 1 piece of tuna to each. Divide hard-cooked egg pieces and tomato slices equally among the plates.

Nutrition Facts

342 calories; 17 g total fat; 3 g saturated fat; 193 mg cholesterol; 542 mg sodium. 16 g carbohydrates; 4 g fiber; 31 g protein;

Reviews