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Ingredients

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Directions

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  • Bring large pot of water to boiling. Heat charcoal grill or gas grill to medium-hot (or use cast-iron skillet).

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  • Stem, rinse and chop spinach. Transfer to large salad bowl with mozzarella, olives and basil.

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  • Add pasta to boiling water; cook for 11 minutes or until tender.

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  • Whisk vinegar, lemon juice, sugar, salt, black pepper and oil in small bowl.

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  • Once grill is hot, cut tomatoes into 1/2- to 3/4-inch-thick slices. Dip tomato slices into dressing. Grill 8 to 10 minutes, turning once. Reduce cooking time if tomatoes become too soft. OR: If not using grill, heat cast-iron skillet over medium heat. Cook slices 2 minutes, turning once.

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  • Drain pasta; add to spinach mixture in bowl. Toss with dressing and grilled tomatoes. Serve slightly warm.

Nutrition Facts

408 calories; 19 g total fat; 5 g saturated fat; 22 mg cholesterol; 126 mg sodium. 48 g carbohydrates; 4 g fiber; 14 g protein;

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