Grilled Shrimp Salad

Grilled Shrimp Salad
Servings: 4 Prep 15 mins Grill 6 mins

Ingredients

  • 1/3 cup olive oil
  • 2 1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon Greek seasoning blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 can (15 ounces) garbanzo beans, rinsed and drained
  • 2 bags (5 to 6 ounces each) baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 cup peeled, diced cucumber
  • 1/3 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese

Make It

1. Heat grill. In a small jar with a tightly fitting lid, combine olive oil, lemon juice, mustard, sugar, garlic, Greek seasoning, salt, and pepper. Shake to blend. Transfer 1-1/2 tablespoons to bowl, add shrimp, and toss. Combine remaining dressing with garbanzo beans.

2. Grill shrimp, turning once, until cooked through, about 3 minutes per side. In a large bowl, toss together spinach, tomatoes, cucumber, olives, and grilled shrimp. Toss with marinated garbanzo beans and dressing. Sprinkle with cheese.