Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad
Servings: 4 Prep 15 mins Chill 15 mins Grill 4 mins


  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons grated Parmesan cheese
  • 1 pound large shrimp, shelled and deveined
  • 1 large head romaine lettuce, sliced (about 8 cups)
  • 1/2 medium red onion, thinly sliced
  • 6 garlic-flavored bagel chips, crushed (such as New York Style)

Make It

1. In a medium bowl, stir together olive oil, lemon juice, Worcestershire sauce, mustard, garlic, salt and pepper. Whisk in 2 tablespoons of the Parmesan.

2. Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oillemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.

3. Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.

4. In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oillemon mixture.

5. To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 348, Fat, total (g): 24, chol. (mg): 172, sat. fat (g): 5, carb. (g): 11, fiber (g): 3, pro. (g): 22, sodium (mg): 526, Percent Daily Values are based on a 2,000 calorie diet.