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Ingredients

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Directions

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  • Cook pasta following package directions. Drain and rinse briefly under cold water.

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  • Meanwhile, heat an outdoor grill or a stovetop grill to medium-high. Place mushrooms, red and yellow peppers and scallions in a large bowl. Toss with peanut oil and season with salt and pepper. Grill vegetables for about 3 minutes per side. If using an outdoor grill, use a grilling basket to keep vegetables from falling through the grates.

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  • In a small bowl, whisk soy sauce, vinegar, sesame oil and sugar. Place pasta and vegetables in a large bowl; toss with dressing. Spoon vegetable mixture over greens and serve immediately.

Nutrition Facts

337 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 787 mg sodium. 57 g carbohydrates; 6 g fiber; 12 g protein;

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