Gallery

Recipe Summary

prep:
15 mins
grill:
6 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions. Drain and rinse briefly under cold water.

    Advertisement
Instructions Checklist
  • Meanwhile, heat an outdoor grill or a stovetop grill to medium-high. Place mushrooms, red and yellow peppers and scallions in a large bowl. Toss with peanut oil and season with salt and pepper. Grill vegetables for about 3 minutes per side. If using an outdoor grill, use a grilling basket to keep vegetables from falling through the grates.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a small bowl, whisk soy sauce, vinegar, sesame oil and sugar. Place pasta and vegetables in a large bowl; toss with dressing. Spoon vegetable mixture over greens and serve immediately.

Nutrition Facts

337 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 787mg; carbohydrates 57g; fiber 6g; protein 12g.

Reviews