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Recipe Summary

total:
30 mins
Servings:
4
Max Servings:
6
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Ingredients

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For Dressing
Salad

Directions

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  • Prepare a charcoal or gas grill until hot, placing rack 3 or 4 inches from the heat source. Meanwhile, thread tomatoes, eggplant and lamb on separate skewers. Brush with about 2 Tbs. oil. Salt and pepper to taste and place on grill. Grill tomatoes until just charred; cook lamb and eggplant for about 10 minutes, turning once.

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  • As skewers cook, brush the pita triangles with a bit of oil and put them on the grill for about 30 seconds on each side.

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  • Mix all dressing ingredients together in a small bowl.

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  • Put the lettuce, oregano and chickpeas in a serving bowl. To serve, divide the salad among 4 plates, topping each with lamb and eggplant. Garnish with the grilled pita triangles. Serve dressing on the side.

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Reviews

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