Source: Parents Magazine

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a charcoal or gas grill until hot, placing rack 3 or 4 inches from the heat source.

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  • Meanwhile, thread tomatoes on skewers. Brush tofu, and tomatoes with about 2 Tbs. oil. Grill, turning once, for about 5 minutes. The tomatoes are done when just charred; the tofu should be brown on the outside and cooked through.

  • As skewers cook, brush the pita triangles with a bit of oil and put them on the grill for about 30 seconds on each side.

  • Put the lettuce and cucumber in a serving bowl and toss with 1/4 cup oil, the lemon juice, and salt and pepper to taste. Add olives and oregano and toss again. To serve, divide the salad among 4 plates, topping each with tomatoes, tofu and feta. Serve with pita triangles

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