A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.

Source: Family Circle

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Recipe Summary

prep:
15 mins
marinate:
15 mins
cook:
4 mins
grill:
4 mins
total:
38 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdoor grill with medium-hot coals or heat gas grill to medium-high.

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  • In bowl, whisk together vinegar and salt. Whisk in mustard, black pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve 4 tablespoons for dressing the salad and 4 tablespoons to serve with the fish.

  • In a large glass dish, marinate the tuna in the remaining dressing for 15 minutes at room temperature.

  • Remove fish; discard marinade. Grill fish for 2 minutes per side. Remove to a plate; keep warm.

  • In a large bowl, dress the salad with 4 tablespoons of the reserved dressing. Serve topped with grilled tuna and remaining reserved dressing on the side.

Nutrition Facts

527 calories; fat 37g; cholesterol 65mg; saturated fat 6g; carbohydrates 6g; insoluble fiber 1g; protein 42g; sodium 560mg.
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