Source: Parents Magazine

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Recipe Summary test

Yield:
2/3 cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first seven ingredients in a bowl.

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  • Slowly whisk olive oil into mixture until emulsified.

  • Chill, then toss lightly over chicken and salad greens. Save leftover dressing in refrigerator.

Nutrition Facts

48 calories; fat 5g; saturated fat 1g; carbohydrates 1g; sodium 42mg; calcium 3mg.
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