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Recipe Summary

Yield:
2/3 cup dressing
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Ingredients

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Directions

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  • Place first seven ingredients in a bowl.

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  • Slowly whisk olive oil into mixture until emulsified.

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  • Chill, then toss lightly over chicken and salad greens. Save leftover dressing in refrigerator.

Nutrition Facts

48 calories; total fat 5g; saturated fat 1g; sodium 42mg; carbohydrates 1g; fiber 0g; protein 0g; calcium 3mg.
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