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Ingredients

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Directions

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  • Place first seven ingredients in a bowl.

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  • Slowly whisk olive oil into mixture until emulsified.

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  • Chill, then toss lightly over chicken and salad greens. Save leftover dressing in refrigerator.

Nutrition Facts

48 calories; 5 g total fat; 1 g saturated fat; 42 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein; 3 mg calcium;

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