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Recipe Summary

prep:
15 mins
Servings:
6
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Ingredients

Dressing:
Salad:

Directions

Dressing:
  • Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.

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Salad:
  • Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.

Nutrition Facts

421 calories; total fat 43g; saturated fat 4g; cholesterol 0mg; sodium 199mg; carbohydrates 9g; fiber 3g; protein 3g.
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Reviews

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