Green Salad with Walnut Vinaigrette

Green Salad with Walnut Vinaigrette
Servings: 6 Prep 15 mins

Ingredients

Dressing:
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 2 teaspoons minced fresh parsley
  • 2 tablespoons walnut pieces
  • 1/2 teaspoon pepper
  • 1/4 cup raspberries
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup walnut oil
Salad:
  • 8 cups assorted greens, washed, dried, torn into bite-size pieces
  • 1/2 cup cherry tomatoes
  • 1/2 cup raspberries
  • 1/2 cup walnuts, toasted

Make It

Dressing:

1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.

Salad:

2. Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 421, Fat, total (g): 43, chol. (mg): , sat. fat (g): 4, carb. (g): 9, fiber (g): 3, pro. (g): 3, sodium (mg): 199, Percent Daily Values are based on a 2,000 calorie diet.