The feta cheese sprinkled on top of this colorful composed salad hints of the Mediterranean flavors to come--garlicky shrimp and a fresh herb dressing.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
4
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Ingredients

Vinaigrette:
Green Beans:

Directions

Vinaigrette:
  • In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking continuously until dressing is emulsified. Add chives; set aside.

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Green beans and shrimp:
  • Bring a large pot of lightly salted water to a boil. Add beans and simmer for 5 minutes or until crisp-tender. Drain and place in a large bowl. Toss with dressing; set aside.

  • Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side or until cooked through.

  • To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with snipped chives, if desired.

Nutrition Facts

359 calories; fat 24g; cholesterol 232mg; saturated fat 6g; carbohydrates 4g; insoluble fiber 1g; protein 32g; sodium 672mg.
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