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Greek Salad

Ingredients

Ingredient Checklist

Directions

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  • Toss together lettuce, tomato and cucumber in a serving bowl. Top with green pepper and feta cheese.

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Instructions Checklist
  • To serve, toss salad with dressing.

Nutrition Facts (Greek Salad)

277 calories; 27 g total fat; 17 mg cholesterol; 301 mg sodium. 21 g carbohydrates; 4 g protein;

Oregano Dressing

Ingredients

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Directions

Instructions Checklist
  • Whisk together olive oil, red-wine vinegar, dried oregano, salt, and pepper. Makes 3/4 cup.

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