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Recipe Summary

prep:
15 mins
Servings:
6
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Greek Salad

Ingredients

Ingredient Checklist

Directions

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  • Toss together lettuce, tomato and cucumber in a serving bowl. Top with green pepper and feta cheese.

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Instructions Checklist
  • To serve, toss salad with dressing.

Nutrition Facts (Greek Salad)

277 calories; total fat 27g; cholesterol 17mg; sodium 301mg; carbohydrates 21g; protein 4g.

Oregano Dressing

Ingredients

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Directions

Instructions Checklist
  • Whisk together olive oil, red-wine vinegar, dried oregano, salt, and pepper. Makes 3/4 cup.

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Reviews

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