Greek Chopped Salad

Greek Chopped Salad
Servings: 4 Prep 15 mins

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons chopped red onion
  • 3 teaspoons chopped oregano
  • 1 garlic clove
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon sugar
  • 4 tablespoons olive oil
  • 2 hearts of romaine, chopped into 1/2-inch pieces (8 cups)
  • 1 medium-size cucumber, peeled, seeded and cut into 1/2-inch pieces
  • 2 cups cherry tomatoes, quartered
  • 1 14 ounce can chickpeas, drained and rinsed
  • 1/2 cup chopped parsley
  • 1/3 cup chopped pitted kalamata olives
  • 5 ounces feta cheese, crumbled

Make It

1. In a small bowl, whisk together lemon juice, chopped red onion, chopped oregano, minced garlic clove, salt, pepper and sugar. Slowly whisk in olive oil.

2. In a large serving bowl, combine hearts of romaine, cucumber, cherry tomatoes, chickpeas, chopped parsley,kalamata olives and feta cheese. Drizzle with dressing and toss well to coat; serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 330, Fat, total (g): 21, chol. (mg): 10, sat. fat (g): 5, carb. (g): 26, fiber (g): 8, pro. (g): 13, sodium (mg): 840, Percent Daily Values are based on a 2,000 calorie diet.