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Recipe Summary

prep:
20 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Cook orzo in boiling chicken broth in medium-size saucepan for 10 minutes or until tender. Drain excess liquid if necessary. Place orzo in large bowl. Stir 1 tablespoon olive oil into orzo.

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  • Add tomato, mushrooms, cucumber, green pepper, green onion and parsley to the orzo; stir until ingredients are well combined.

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  • Whisk together the remaining 4 tablespoons olive oil, the vinegar, garlic, salt and pepper in small bowl. Pour over orzo mixture; toss gently until well combined.

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  • Serve the salad over a bed of spinach.

Nutrition Facts

264 calories; total fat 13g; cholesterol 2mg; sodium 615mg; carbohydrates 30g; protein 7g.
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Reviews

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