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Recipe Summary

prep:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Whisk together oil, lemon juice, salt and pepper in large bowl.

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  • Add tomato, feta, cucumber, arugula and onion; toss to coat.

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  • Cut pita breads in half and split each half open to form pocket. Fill each half with about 1/2 cup mixture. Serve immediately.

Nutrition Facts

274 calories; total fat 18g; saturated fat 7g; cholesterol 34mg; sodium 914mg; carbohydrates 41g; fiber 4g; protein 13g.

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