Toasted bread and nuts go well with the warm pears in this healthy spinach salad recipe.

Source: Parents Magazine

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Recipe Summary

bake:
8 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 425°F. Toss pear wedges with 1 tablespoon olive oil and arrange them in a single layer in one half of baking pan. In a medium bowl, mix together the bread cubes, garlic, salt, pepper and remaining olive oil. Spread the mixture flat in the other half of the baking pan and top with nuts.

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  • Bake for 8 minutes, or until pears are tender and bread crumbs and nuts are toasted. Place pan on a wire rack to cool.

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  • Divide spinach among 4 plates. Top with pears, bread-nut mixture, goat cheese and vinaigrette.

Nutrition Facts

288 calories; total fat 20g; carbohydrates 24g; fiber 4g; protein 6g; calcium 848mg.

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