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Recipe Summary

prep:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with red wine vinegar, Dijon mustard, salt and pepper. Puree until smooth. With machine running, slowly pour in olive oil; set aside.

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  • Cut remaining (unpeeled) pear halves into 14-inch slices and place in a large bowl with frisee, radicchio, cheddar cheese and pecans. Drizzle with dressing and toss gently; serve immediately.

Nutrition Facts

275 calories; total fat 19g; saturated fat 4g; cholesterol 13mg; sodium 378mg; carbohydrates 23g; fiber 12g; protein 10g.

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