Frisee, Figs & Prosciutto with Walnut Vinaigrette

Frisee, Figs & Prosciutto with Walnut Vinaigrette
Servings: 4 Prep 15 mins

Ingredients

  • 1 1/2 tablespoons white wine vinegar
  • 2 teaspoons raspberry jam
  • 2 teaspoons minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons walnut oil
  • 1 tablespoon olive oil
  • 8 cups chopped frisee (about 2 large heads)
  • 2/3 cup dried figs, cut into 1/4-inch pieces
  • 1/3 cup toasted, chopped walnuts
  • 2 ounces prosciutto, torn into long ribbons

Make It

1. In a small bowl, whisk together white wine vinegar, raspberry jam, minced shallot, Dijon mustard, salt and pepper. Slowly whisk in walnut oil and olive oil.

2. Combine in a large serving bowl chopped frisee, dried figs, chopped walnuts and prosciutto. Toss with prepared dressing.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 358, Fat, total (g): 19, chol. (mg): 11, sat. fat (g): 2, carb. (g): 42, fiber (g): 18, pro. (g): 13, sodium (mg): 634, Percent Daily Values are based on a 2,000 calorie diet.