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Recipe Summary

prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In a small bowl, whisk together white wine vinegar, raspberry jam, minced shallot, Dijon mustard, salt and pepper. Slowly whisk in walnut oil and olive oil.

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Instructions Checklist
  • Combine in a large serving bowl chopped frisee, dried figs, chopped walnuts and prosciutto. Toss with prepared dressing.

Nutrition Facts

358 calories; total fat 19g; saturated fat 2g; cholesterol 11mg; sodium 634mg; carbohydrates 42g; fiber 18g; protein 13g.

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