Frisee, Figs & Prosciutto with Walnut Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a small bowl, whisk together white wine vinegar, raspberry jam, minced shallot, Dijon mustard, salt and pepper. Slowly whisk in walnut oil and olive oil.

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Instructions Checklist

• Step 2

  Combine in a large serving bowl chopped frisee, dried figs, chopped walnuts and prosciutto. Toss with prepared dressing.

Nutrition Facts

Per Serving:

358 calories; 19 g total fat; 2 g saturated fat; 11 mg cholesterol; 634 mg sodium. 42 g carbohydrates; 18 g fiber; 13 g protein;