Pomegranate syrup adds a citrusy taste to the bounty of fresh fruit. The perfect addition to any brunch table, this colorful salad recipe can be prepared in less than 30 minutes.
1. Combine the pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat; stir in orange zest. Let stand until cooled to room temperature.
2. Combine all the fruit in a large serving bowl; pour pomegranate juice mixture over fruit and toss gently to coat.