Fresh Fruit Salad with Pomegranate Syrup

Pomegranate syrup adds a citrusy taste to the bounty of fresh fruit. The perfect addition to any brunch table, this colorful salad recipe can be prepared in less than 30 minutes.

Fresh Fruit Salad with Pomegranate Syrup
Yield: 8 cups Prep 15 mins Cook 5 mins

Ingredients

  • 1/3 cup pomegranate juice
  • 1/4 cup sugar
  • 1 teaspoon fresh grated orange zest
  • 2 large navel oranges, sectioned
  • 2 kiwis, peeled, halved lengthwise, and sliced
  • 1 large banana, sliced
  • 1 Granny Smith apple, cored and cut into 1/2-inch wide slices
  • 1 Red delicious apple, cored and cut into 1/2-inch slices
  • 1 large pear, cored and cut into 1/2-inch slices
  • 1/2 of a pineapple, peeled, cored and cubed

Make It

1. Combine the pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat; stir in orange zest. Let stand until cooled to room temperature.

2. Combine all the fruit in a large serving bowl; pour pomegranate juice mixture over fruit and toss gently to coat.

Nutrition Facts

Amount Per Serving: cal. (kcal): 184, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 47, fiber (g): 3, pro. (g): 1, sodium (mg): 5, Percent Daily Values are based on a 2,000 calorie diet.