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Recipe Summary

prep:
30 mins
cook:
7 mins
grill:
10 mins
total:
47 mins
Servings:
8
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Ingredients

Ingredient Checklist
Chicken:

Directions

Instructions Checklist
  • Bring large pot of water to boiling. Add corn; remove from heat and let stand about 5 minutes. Remove corn to colander; run under cold water to stop cooking. Cut kernels from cobs.

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  • Whisk lime juice, oil, soy sauce, salt, black pepper and pepper sauce in small bowl to make dressing.

  • Combine corn, tomatoes, chives and basil in large bowl. Drizzle with dressing; stir to mix. Refrigerate, covered, at least 1 hour.

Prepare chicken:
  • In resealable plastic bag, combine olive oil, lemon juice, salt and basil. Add chicken. Seal bag; marinate 1 hour in refrigerator, turning occasionally.

  • Prepare grill with hot coals, or heat broiler. Grill or broil chicken 5 to 6 minutes per side, until no longer pink in center. Cut into large cubes. While still warm, toss with corn salad. Garnish with basil if you wish.

Nutrition Facts

317 calories; fat 11g; cholesterol 63mg; saturated fat 2g; carbohydrates 32g; protein 27g; sodium 853mg.
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