Ingredients
- 1/2 cup Dijon mustard
- 3/4 cup water
- 2 tablespoons Rice vinegar
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Worcestershire
- 2 tablespoons Maple syrup
Make It
1. Whirl all the ingredients together in a blender. Use to dress your favorite salads.
Nutrition Facts
Amount Per Serving: cal. (kcal): 23, Fat, total (g): 1, sodium (mg): 281, Percent Daily Values are based on a 2,000 calorie diet.