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Recipe Summary

Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine minced garlic, orange juice, balsamic vinegar and cumin for sauce. Set aside half. Marinate flank steak in remaining sauce for several hours in the fridge, then grill 6 minutes per side. Slice; toss with salad greens, cucumber, sliced, small tomatoes and remaining sauce.

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