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Recipe Summary

Yield:
1-3/4 cups dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place olive oil in 3-cup liquid measuring cup, then fill to 1 cup with vegetable oil. Stir in red wine vinegar and balsamic vinegar. Add brown sugar, salt and pepper. Stir well; pour in jar and seal. Shake before using; keep in refrigerator up to 1 week.

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Reviews

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