Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine chopped escarole, mandarin oranges,

    Advertisement
  • fennel, and avocado.

Instructions Checklist
  • Whisk together 3 tbsp reserved mandarin liquid, minced shallot, lemon juice, sugar, salt and pepper. Slowly whisk in 3 tbsp extra-virgin olive oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add scallops to pan and cook 1-1/2 to 2 minutes per side. Top salad with scallops and drizzle with citrus dressing; toss to coat and serve immediately.

Nutrition Facts

313 calories; 15 g total fat; 2 g saturated fat; 37 mg cholesterol; 324 mg sodium. 24 g carbohydrates; 7 g fiber; 22 g protein;

Reviews