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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mustard, vinegar, salt and pepper in small bowl to dissolve salt. While whisking, slowly drizzle in olive oil and continue to whisk until mixture is well blended and thick. Cover; refrigerate until ready to use. Let dressing come to room temperature; re-whisk before using. Serve with salad greens.

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Nutrition Facts

91 calories; fat 10g; saturated fat 1g; sodium 133mg.
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