Easy Vinaigrette

Easy Vinaigrette
Yield: about 1 cup Prep 5 mins


  • 1 tablespoon Dijon mustard
  • 1/4 cup red-wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup extra-virgin olive oil

Make It

1. Whisk mustard, vinegar, salt and pepper in small bowl to dissolve salt. While whisking, slowly drizzle in olive oil and continue to whisk until mixture is well blended and thick. Cover; refrigerate until ready to use. Let dressing come to room temperature; re-whisk before using. Serve with salad greens.

Nutrition Facts

Amount Per Serving: cal. (kcal): 91, Fat, total (g): 10, chol. (mg): , sat. fat (g): 1, carb. (g): , fiber (g): , pro. (g): , sodium (mg): 133, Percent Daily Values are based on a 2,000 calorie diet.