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Recipe Summary

prep:
10 mins
cook:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut squash into 3-inch-long matchstick pieces. Cook beans in small amount lightly salted boiling water in covered saucepan 3 minutes. Add squash; cook 2 minutes longer, until beans are tender. Drain.

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Instructions Checklist
  • Mix sour cream, dill, juice, salt, pepper in large bowl. Add vegetables. Serve hot or at room temperature.

Nutrition Facts

41 calories; total fat 1g; cholesterol 3mg; sodium 104mg; carbohydrates 7g; protein 2g.
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Reviews

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