Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a medium-size nonstick skillet over medium-high heat. Add grated ginger, minced garlic cloves and curry powder to skillet and stir; cook 1 minute. Remove to a small bowl and stir in 2% Greek yogurt, skim milk, lemon juice and salt; stir.

    Advertisement
Instructions Checklist
  • Place baby spinach in a large serving bowl and stir in cooked, shredded chicken, cashews and dried apricots. Toss with dressing and serve immediately.

Nutrition Facts

320 calories; 9 g total fat; 2 g saturated fat; 68 mg cholesterol; 595 mg sodium. 27 g carbohydrates; 5 g fiber; 35 g protein;

Reviews