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Ingredients

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Directions

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  • Wash, dry, trim and thinly slice cucumbers. Place in serving bowl.

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  • Pit and chop olives. Add to bowl.

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  • Add oil and vinegar to salad; stir to mix well.

Nutrition Facts

51 calories; total fat 4g; cholesterolmg; sodium 90mg; carbohydrates 4g; protein 1g.

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