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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash, dry, trim and thinly slice cucumbers. Place in serving bowl.

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  • Pit and chop olives. Add to bowl.

  • Add oil and vinegar to salad; stir to mix well.

Nutrition Facts

51 calories; fat 4g; carbohydrates 4g; protein 1g; sodium 90mg.
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