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Ingredients

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Directions

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  • Wash, dry, trim and thinly slice cucumbers. Place in serving bowl.

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  • Pit and chop olives. Add to bowl.

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  • Add oil and vinegar to salad; stir to mix well.

Nutrition Facts

51 calories; 4 g total fat; 0 mg cholesterol; 90 mg sodium. 4 g carbohydrates; 1 g protein;

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