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Recipe Summary

Servings:
1
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Ingredients

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Directions

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  • Toss all ingredients (except pecans) together and place in container.

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  • Top with chopped pecans.

Nutrition Facts

70 calories; total fat 2g; saturated fat 0.4g; sodium 18mg; carbohydrates 12g; fiber 1g; protein 2g; calcium 54mg; ironmg.

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