Yield: 1-3/4 cups Prep 5 mins
- 1 container (8 ounces) sour cream
- 5 ounces blue cheese
- 3 tablespoons milk
- 1 tablespoon red-wine vinegar
1. Combine sour cream, blue cheese, milk and vinegar in food processor. Whirl to mix well. Serve with assorted salad greens.
Nutrition Facts Amount Per Serving: cal. (kcal): 36, Fat, total (g): 3, chol. (mg): 8, sat. fat (g): 2, carb. (g): 1, fiber (g): , pro. (g): 1, sodium (mg): 76, Percent Daily Values are based on a 2,000 calorie diet.