Cran-Raspberry Vinaigrette

Cran-Raspberry Vinaigrette
Yield: 1-1/2 cups

Ingredients

  • 3/4 cup raspberries
  • 1/2 cup cranberry juice
  • 1/2 cup wine vinegar
  • 1/4 cup hot water
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar

Make It

1. Place berries in sieve over bowl. Press with spoon to remove seeds; discard seeds. Whirl berries in blender with the remaining ingredients.

Nutrition Facts

Amount Per Serving: cal. (kcal): 20, Fat, total (g): 1, sodium (mg): 133, Percent Daily Values are based on a 2,000 calorie diet.