Ingredients
- 3/4 cup raspberries
- 1/2 cup cranberry juice
- 1/2 cup wine vinegar
- 1/4 cup hot water
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
Make It
1. Place berries in sieve over bowl. Press with spoon to remove seeds; discard seeds. Whirl berries in blender with the remaining ingredients.
Nutrition Facts
Amount Per Serving: cal. (kcal): 20, Fat, total (g): 1, sodium (mg): 133, Percent Daily Values are based on a 2,000 calorie diet.