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Ingredients

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Directions

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  • In small bowl, stir together soy sauce, vinegar and sugar. Arrange lettuce leaves on serving platter.

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  • In large nonstick skillet, heat oil over medium-high heat. Add scallions, ginger and garlic; stir-fry 30 seconds. Add red peppers; stir-fry for 1 minute.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir the soy sauce mixture, then add to skillet. Add the crab; gently stir-fry for 30 seconds. Spoon over lettuce leaves. Serve warm or at room temperature.

Nutrition Facts

168 calories; 5 g total fat; 0 g saturated fat; 62 mg cholesterol; 1146 mg sodium. 14 g carbohydrates; 3 g fiber; 18 g protein;

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