Gallery

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, stir together soy sauce, vinegar and sugar. Arrange lettuce leaves on serving platter.

    Advertisement
  • In large nonstick skillet, heat oil over medium-high heat. Add scallions, ginger and garlic; stir-fry 30 seconds. Add red peppers; stir-fry for 1 minute.

  • Stir the soy sauce mixture, then add to skillet. Add the crab; gently stir-fry for 30 seconds. Spoon over lettuce leaves. Serve warm or at room temperature.

Advertisement

Reviews

Advertisement