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Recipe Summary

prep:
20 mins
chill:
4 hrs
Servings:
10
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Ingredients

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Directions

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  • Combine in large bowl green cabbage, red cabbage, green pepper, red pepper and carrot strips.

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  • Whisk together in small bowl mayonnaise, milk, vinegar, sugar and ground celery seeds. Pour dressing over cabbage mixture and toss to coat. Refrigerate.

Nutrition Facts

85 calories; total fat 7g; saturated fat 1g; cholesterol 7mg; sodium 58mg; carbohydrates 5g; fiber 1g; protein 1g.

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