An arrangement of green beans, radishes, egg quarters, and olives surrounds tuna and greens in this colorful salad recipe. Your family will think it's just too pretty to eat.

Source: Family Circle

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking continuously, until mixture is evenly blended. Set aside.

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  • Arrange lettuce over the bottom of a large serving platter. Break up tuna and place in the middle of lettuce. Arrange green beans, radishes, egg quarters and olives around tuna in a decorative fashion.

  • To serve, drizzle half of the dressing over the components of the salad. Serve remaining dressing on the side.

Nutrition Facts

423 calories; fat 29g; cholesterol 227mg; saturated fat 5g; carbohydrates 9g; insoluble fiber 3g; protein 33g; sodium 683mg.
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