Celery & Olive Salad

Celery & Olive Salad
Yield: 2-1/2 cups Prep 10 mins Chill 4 hrs or overnight

Ingredients

  • 2 cups chopped celery, including leaves
  • 1/2 cup chopped pitted green olives
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. In a medium-size glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.

2. Serve as an accompaniment to fish or meat.