Carrot-Cranberry Slaw

Directions

Instructions Checklist

• Step 1

  Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.

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Instructions Checklist

• Step 2

  Add cranberries, ginger and carrots and toss to combine. Refrigerate for at least 1 hour. Toss again before serving.

Nutrition Facts

Per Serving:

131 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 223 mg sodium. 33 g carbohydrates; 4 g fiber; 2 g protein;