Caribbean Shrimp, Mango and Spinach Salad

Directions

Instructions Checklist

• Step 1

  Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.

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Instructions Checklist

• Step 2

  Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.

Nutrition Facts

Per Serving:

294 calories; 13 g total fat; 1 g saturated fat; 172 mg cholesterol; 420 mg sodium. 22 g carbohydrates; 5 g fiber; 25 g protein;