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Recipe Summary

prep:
15 mins
grill:
1 min
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a charcoal grill, place bread slices on the rack of the grill over medium-hot coals. Place tomatoes in a disposable foil pan. Place on grill next to bread. Cover and grill for 1 to 2 minutes or until bread is toasted and tomatoes are charred, turning bread once and shaking pan with tomatoes occasionally. (For a gas grill, preheat grill. Reduce heat to medium-high. Add bread and tomatoes to grill rack. Grill as above.)

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  • Cut bread into 1/2-inch pieces. Slice tomatoes in half. In a large bowl combine bread, tomatoes, cheese, basil, oil, vinegar, and pepper; toss to coat. Makes 4 servings.

Nutrition Facts

286 calories; fat 15g; cholesterol 27mg; saturated fat 5g; carbohydrates 21g; mono fat 7g; poly fat 2g; insoluble fiber 5g; sugars 3g; protein 17g; vitamin a 48.6IU; vitamin c 5.9mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 397mg; potassium 154mg; calcium 373.6mg; iron 1.6mg.
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