Caper Mayonnaise

Caper Mayonnaise
Yield: 3/4 cup Prep 5 mins Chill 1 hr

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 2 teaspoons mustard
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon drained, chopped capers

Make It

1. Whisk together mayonnaise, olive oil, mustard and lemon juice in small bowl. Fold in capers. Refrigerate 1 hour.

Nutrition Facts

Amount Per Serving: cal. (kcal): 77, Fat, total (g): 9, chol. (mg): 5, sat. fat (g): 1, carb. (g): , fiber (g): , pro. (g): , sodium (mg): 98, Percent Daily Values are based on a 2,000 calorie diet.