California Style Chef Salad

Directions

Instructions Checklist

• Step 1

  In small bowl, whisk jam until smooth. Whisk in vinegar and salt. Slowly pour in oil in thin stream, whisking until blended (you will have about 1 cup raspberry vinaigrette).

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Instructions Checklist

• Step 2

  In large bowl, toss greens, onion, pepper, chicken, 1/4 cup vinaigrette. Sprinkle with cheese and berries. Serve with remaining vinaigrette.

Nutrition Facts

Per Serving:

383 calories; 24 g total fat; 7 g saturated fat; 71 mg cholesterol; 916 mg sodium. 17 g carbohydrates; 3 g fiber; 27 g protein;