California Style Chef Salad

California Style Chef Salad
Servings: 8 Prep 15 mins


  • 1/3 cup seedless red raspberry jam
  • 3 tablespoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 12 cups assorted mixed greens (romaine, endive, red leaf, frisee)
  • 1 small red onion, halved and thinly sliced crosswise
  • 1 sweet green pepper, cut into small pieces
  • 2 packages (10 ounces each) refrigerated cooked plain or Italian chicken breast pieces OR 4 cups cooked chicken breast pieces
  • 1/2 pound blue cheese, crumbled
  • 1/2 pint raspberries

Make It

1. In small bowl, whisk jam until smooth. Whisk in vinegar and salt. Slowly pour in oil in thin stream, whisking until blended (you will have about 1 cup raspberry vinaigrette).

2. In large bowl, toss greens, onion, pepper, chicken, 1/4 cup vinaigrette. Sprinkle with cheese and berries. Serve with remaining vinaigrette.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 24, chol. (mg): 71, sat. fat (g): 7, carb. (g): 17, fiber (g): 3, pro. (g): 27, sodium (mg): 916, Percent Daily Values are based on a 2,000 calorie diet.